Seeing the beans on the fruit have beans friend released this delicacy, feeling simple operation, material is not complicated, just the next day, guests came, so chose this dish as the first dish. My friends daughter, who is studying abroad, likes to eat tattoos. She praises this salmon and avocado salad endlessly. She also tells me that the combination of salmon and avocado is a perfect match. She can also use slices of salmon and avocado to sandwich. For the first time, she feels very good and happy.
Food Material List
- 1 Salmon 500g
- 2 Avocado (avocado) 1
- 3 Egg 2
- 4 salt Few
- 5 Black pepper Few
- 6 Lemon juice Half
- 7 Anise leaf slightly
- 1 Avocados, also known as avocados, one, cut.
- 2 Nucleated and cut into granules.
- 3 Salmon is purchased and washed clean with drinking water and dried with kitchen paper.
- 4 Cut into granules.
- 5 Put the salmon seeds on the avocado seeds and squeeze in half of the lemon juice. (If you like sour food, you can add more. I squeezed half of it. I didnt feel sour enough to eat, and then squeezed a little more later.)
- 6 Add a little salt, black pepper, there is no pepper at home, so the use of black pepper, but it does not feel so beautiful and tasty.
- 7 Two eggs are scattered. The pan is heated with oil and then fried with egg liquid. The eggs are quickly separated into granules or blocks with a shovel. My aunt said that if you want to form granular eggs, you should mix them quickly with chopsticks while pouring in the egg juice. Next try, ha-ha.
- 8 Cool the eggs and stir in the mixed avocado salmon.
- 9 Loading dishes.
- 10 Learned to put a small fennel leaf beside the dish, and achieved great success.
- 11 Asked the original beans, how do you do, back: exactly the same, haha!