snacks

Salt and pepper potato shreds

Perhaps, this has become my habits! Every few months, go to see you once! Or two months, or three months! Because, never go to see you, maybe my heart will be a little bit unreliable! Often go to see, my heart will be a little more down-to-earth! See you look good, good spirit, I will be very happy, open up. Heart! Seeing that you are not in good spirits, maybe, I have some thoughts about it! These years, thinking has become a habit! Maybe, I have become a member of your family! Not an absolute member? En, I think this half is really good!

Food Material List

  • 1 Potato One

Operational steps

  • 1 Wash and peel potatoes < br />.
    Salt and pepper
  • 2 Wipe the filament with a wiper. If your knife worker is good enough, cut the filament directly. The finer the cut, the better < br />.
    Salt and pepper
  • 3 Remove starch < br /> from the surface of shredded potatoes by placing them in clear water and replacing them with water.
    Salt and pepper
  • 4 Be sure to completely control the water content, and then put a little salt and pepper first mix < br />.
    Salt and pepper
  • 5 Put a proper amount of corn starch, mix the potato shreds with chopsticks, and make the surface of each potato shreds stick to the starch < br />.
    Salt and pepper
  • 6 Put some oil in the pot and put a little potato shreds < br /> when the oil is 60% hot.
    Salt and pepper
  • 7 After adding shredded potatoes, use chopsticks to disperse quickly.
    After the shredded potatoes are dispersed, you cant stir them constantly, otherwise the shredded potatoes will stick together again.
    Salt and pepper
  • 8 Deep-fry potato shreds in slow fire until light golden yellow. Remove and control oil < br />.
    Salt and pepper
  • 9 Fried potato shredded with a little salt and pepper
    Salt and pepper

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