Cold Dishes

Salt and Pepper Ridge

Food Material List

  • 1 Pork fillet 250g

Operational steps

  • 1 Cut the purchased tenderloin into one finger wide.
    Salt and Pepper
  • 2 Add white pepper and a spoonful of raw sauce to the tenderloin meat. Grab it evenly and marinate for about 10 minutes.
    Salt and Pepper
  • 3 In the process of curing meat, adjust the size. Beat the eggs and add flour and starch to make a paste.
    Salt and Pepper
  • 4 Put the cured meat into the pulp so that each strip is covered with the pulp.
    Salt and Pepper
  • 5 When the oil is 50% hot, slices of meat are served one by one. Dont turn over after cooking, make the surface yellowish after setting.
    Salt and Pepper
  • 6 After the first set fishing, when the oil temperature rises, it can be re-fried until golden.
    Salt and Pepper
  • 7 Sprinkle salt and pepper on the pot, mix well and start.
    Salt and Pepper

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