Afternoon tea

Salt and pepper shrimp

On my mother-in-laws birthday that day, my husband bought a kilogram of leather shrimp. I looked at a lot, so I got a pair to eat, a fried, a white burning. I picked out more than ten small ones, and later found that there were fewer. Everyone loved fried feet, especially two rows of feet (so how cruel it feels), very crisp!

Food Material List

  • 1 Skin shrimp 12 only
  • 2 Rapeseed oil Appropriate amount
  • 3 Cooking wine Appropriate amount
  • 4 Fresh ginger A small piece
  • 5 Sichuan Pepper 6,7

Operational steps

  • 1 The shrimp is washed and marinated for about an hour with cooking wine, ginger and pepper.
    Salt and pepper
  • 2 Drain water and put in oil pan. First, the fire receives the water vapor, then turns to the small fire, and changes the explosion on both sides. Its a patient, slow, constant change.
    Salt and pepper
  • 3 The color is slightly brown, out of the pot, sprinkled with salt and pepper, very simple seasoning, but very delicious!
    Salt and pepper

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