Salt Baked Chicken

Without salt-baked chicken powder, you can still make delicious salt-baked chicken. The original juice is ripped and eaten by hand, which is satisfying.

Food Material List

  • 1 Three yellow chicken

Operational steps

  • 1 Three yellow chickens, head, claws, neck reserve.
  • 2 Spread salt all over the chicken, inside and outside. Massage while rubbing, strengthen the part of the leg massage. Marinate for half an hour.
  • 3 After putting a little oil in a cast iron pot, put in a few peppers, ginger slices and onions. Bake the chicken for 20 minutes, turn over and bake for 20 minutes. Cool and remove.


1. Three yellow chickens should not be too big, 2.5 Jin is suitable. 2. You can use chopsticks to stick into the chicken legs. Chopsticks are taken out clean and the chicken is cooked. 3. The salt baking process can be turned over to avoid sticking to the pot.

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