Food Material List
- 1 Chicken gizzard 500g
- 1 Rinse chicken gills, cut into pieces, marinate chicken flour with salt for more than 4 hours.
- 2 Preheat the frying pan 180 degrees for 5 minutes and add the cured chicken gills.
- 3 Deep-fry for about 7 minutes, turn over and fry for another 7-8 minutes.