Food Material List
- 1 Razor clam 250g
- 1 Put the sea squid neatly on the fine salt
- 2 Sprinkle a thin layer of salt on the surface and simmer it for about 20 minutes on a small fire. If you want to eat something crisp, simmer it for a longer time. Remember not to use a big fire!
First, lay a layer of salt on the bottom of the pan, then put the clean sea squid on the top neatly, then sprinkle some fine salt on the surface to make the sea squid more tasty. Finally, simmer slowly for 20 minutes until the water of sea squid has been simmered out, then the pan will come out!