Salt-baked sea squid

Food Material List

  • 1 Razor clam 250g

Operational steps

  • 1 Put the sea squid neatly on the fine salt
    Salt-baked sea squid
  • 2 Sprinkle a thin layer of salt on the surface and simmer it for about 20 minutes on a small fire. If you want to eat something crisp, simmer it for a longer time. Remember not to use a big fire!
    Salt-baked sea squid


First, lay a layer of salt on the bottom of the pan, then put the clean sea squid on the top neatly, then sprinkle some fine salt on the surface to make the sea squid more tasty. Finally, simmer slowly for 20 minutes until the water of sea squid has been simmered out, then the pan will come out!

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