Drink

[Salt-baked shrimp]-COUSS E5 (CO-5201)

Salt-baked shrimp, very simple, is a nutritious and delicious dish. Its absolutely possible to bring out the dinner party. Key E5 large oven, gently roast more than 20 shrimps, large shrimps oh. In this way, the taste of the food is well preserved with salt, so the shrimp is delicious. Even children can eat it. Dont worry about it being salty, not at all. Shrimp balls are delicious and delicious! ~ (by @ small clothes)

Food Material List

  • 1 Prawns 20 only
  • 2 curing salt 1 bags
  • 3 Black pepper 1 tablespoon

Operational steps

  • 1 Clean the prawns and dispose of the shrimp thread.
    [Salt-baked shrimp]-COUSS E5
  • 2 Spread tin paper on the baking tray and salt evenly. Sprinkle black pepper on it and mix well.
    [Salt-baked shrimp]-COUSS E5
  • 3 Place the processed shrimp evenly on a baking tray.
    [Salt-baked shrimp]-COUSS E5
  • 4 COUSS E5 (CO-5201) oven, 210 degrees above and below fire, time set to 15 minutes, preheat the sound after the completion of the prompt, can be properly turned over to roast to golden color.
    [Salt-baked shrimp]-COUSS E5
  • 5 finished product
    [Salt-baked shrimp]-COUSS E5
  • 6 finished product
    [Salt-baked shrimp]-COUSS E5
  • 7 Pay attention to COUSS Wechat (micro signal: couss 1918) and get more delicious recipes.
    [Salt-baked shrimp]-COUSS E5
  • 8 Taobao sweep to learn about the oven information.
    [Salt-baked shrimp]-COUSS E5

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