Wenzhou Fish Ball is a paste of minced eel meat mixed with shallot and ginger powder, cooking wine, flour and salt. It has no fixed shape.
Food Material List
- 1 Wenzhou Fish Ball 250g
- 2 breadcrumbs 1 packs
- 3 oil Appropriate amount
- 4 Salt and pepper powder Appropriate amount
- 1 Remove frozen Wenzhou fish balls, slightly soften and cut into strips, pat well in bread bran
- 2 Put it in the frying pan, fry the golden yellow and take it out. Cool and fry it for a second time.
- 3 Strain dry oil, sprinkle with pepper and salt powder, and serve.