Food Material List
- 1 Lactone tofu
- 2 Salted Egg Yolk Three
- 3 Carrot
- 4 peas
- 1 Crush the salted egg yolk, put a little oil in the pot, stir-fry the egg yolk in the pot until it bubbles, and remove it from the bowl.
- 2 Put a little oil in the pan, fry carrots and peas in the pan, fry until the carrots have some butter, then pour the yolk just fried, add the lactone tofu pieces that have been boiled, stir-fry lightly, carefully crush the tofu, add some water, cover the pan, mumble tofu to make it taste.
- 3 For about 5-8 minutes, the soup is slightly collected, sprinkled with onions, sprinkled with a little fragrant oil when out of the pot, and poured into a large plate.