Steamed pork with flour is steamed by wrapping pork with spicy rice flour and other condiments. Powder steamed meat is waxy and fragrant, crisp and refreshing, fat and thin, red and white, tender but not minced, rice flour is oily, rich in five fragrances. Steamed meat is rich in fat, and contains a certain amount of protein, carbohydrates, phosphorus, calcium, iron and other trace elements, phosphorus esters, nicotinic acid and other nutrients, and add salted egg yolk, increase color, looks very appetite, suitable for thin women to eat.
Food Material List
- 1 Streaky pork 350g
- 2 Salted Egg Yolk 2
- 3 Spiced rice flour 1 bowls
- 4 Cooking wine 1 tablespoon
- 5 Soy sauce 1 tablespoon and a half
- 6 Oyster sauce Half a spoon
- 7 ginger 3 tablets
- 8 Shallot Appropriate amount
- 1 Cut the pork into thin slices.
- 2 Place pork cutlets in containers, pour in cooking wine, sauce, oyster oil, ginger, scallion and marinate for 1 hour. Prepare spicy rice flour and salted egg yolk.
- 3 Sift the salted egg yolk and mix well with rice flour.
- 4 The salted pork slices were evenly wrapped in a mixture of salted egg yolk and rice flour.
- 5 Cut the pumpkin into pieces and put them on the plate.
- 6 Spread the pork slices on the pumpkin pieces and put them on the inner grid of the steam stove.
- 7 Set the time for 20 minutes and press “Start” healthy.