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Food Material List
- 1 Kelp A handful
- 2 garlic Four valves
- 3 Dry pepper Four grains
- 4 Soy sauce Two slightly
- 5 Vinegar One scoop
- 6 Salt chicken essence Appropriate amount
- 7 Sesame oil Appropriate amount
Operational steps
- 1 Advanced foaming kelp
- 2 Boil the water in the pan, pour in the foamed kelp and add some salt.
- 3 Wait for the water to open up the kelp and pour it into the cool water.
- 4 Remove the kelp and put it on a plate. Pour in the raw vinegar and chicken essence.
- 5 Cook the oil in the pan, stir-fry the cut garlic and chili pepper, then pour them into kelp and stir well.
- 6 Mix well and you can eat.
