a dish that goes with liquor

Salted kelp

Food Material List

  • 1 Kelp A handful
  • 2 garlic Four valves
  • 3 Dry pepper Four grains
  • 4 Soy sauce Two slightly
  • 5 Vinegar One scoop
  • 6 Salt chicken essence Appropriate amount
  • 7 Sesame oil Appropriate amount

Operational steps

  • 1 Advanced foaming kelp
  • 2 Boil the water in the pan, pour in the foamed kelp and add some salt.
  • 3 Wait for the water to open up the kelp and pour it into the cool water.
  • 4 Remove the kelp and put it on a plate. Pour in the raw vinegar and chicken essence.
  • 5 Cook the oil in the pan, stir-fry the cut garlic and chili pepper, then pour them into kelp and stir well.
  • 6 Mix well and you can eat.
    Salted kelp

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