Thai long rice for fried rice flowers, steamed a day earlier, scattered in a bowl, refrigerated for one night. This bacon rice is crushed with bacon, fried with a spoonful of lard, tender broad bean chips is to make the taste more fresh, and vegetable oil and broad bean taste good harmony!
Food Material List
- 1 Bacon 2 tablets
- 2 Ye Fan Bowl
- 3 Tender broad bean flaps A handful of
- 4 Greens One piece
- 1 Heat oil and a spoonful of lard in the pan, stir-fry the fragrant oil with the broken bacon, then stir-fry the broad bean and green vegetables until they are ripe. Stir-fry the rice until the grains are clear and the green vegetables are dried. Mix in the salt monosodium glutamate.