Cold Dishes

Salted meat and vegetable rice

Since childhood, I have eaten food cooked by my grandmother. Once I cooked, the house smelled fragrant. The memory of my childhood is far away from home, so I can only cook it by myself.

Food Material List

  • 1 Streaky pork 250g
  • 2 Chinese cabbage (rapeseed) 500g
  • 3 rice 500g
  • 4 lard Appropriate amount

Operational steps

  • 1 Buy fresh pork, wash it, dry it, spread salt evenly on the surface of the meat, wrap it in a fresh-keeping film, put it in the refrigeration room, and marinate it for six hours.
  • 2 Cut the cured bacon into thin slices, wash the vegetables and cut into small sections.
  • 3 Heat the lard in the pan, stir-fry the sliced meat until it discolors, then add the vegetables to break, stir-fry, stir-fry until slightly out of the water, add salt to season, turn off the fire, pour in the washed rice, mix well.
  • 4 Mix rice, meat and vegetables, then pour them into an electric rice cooker. Add water less than one centimeter to the cooker. Cover the cooker and wait for dinner.

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