Food Material List
- 1 Red-coated Peanut 1000g
- 2 salt 50g
- 1 The surface of peanut shell is covered with a lot of mud. It is soaked for 15 minutes, then rubbed repeatedly until the washed water is not muddy.
- 2 Put about 2 liters of water into the pot, add salt and peanuts, cover and boil over high heat for 20 minutes, then take a sample, if not soft enough, continue to boil until the peanuts are soft.
- 3 Because the boiled peanuts will store water inside, the hot weather in summer is very easy to taste, in order to prolong storage time, I picked up the peanuts, put them in a baking pan, and dry the water. Bake at 150 degrees for 1 hour (if there is still water or not dry enough, the time needs to be lengthened, if there is water in the shell, then the temperature will be lowered). Turn the peanuts in the middle, and the amount of peanuts will be carried out in different stages.
- 4 finished product
- 5 finished product
- 6 finished product