My living mother taught me how to cook cold dishes. They were so delicious that they cooked them every day for two days.
Food Material List
- 1 Dried tofu
- 2 cucumber
- 3 Baby Cabbage
- 4 Carrot
- 5 Coriander
- 1 Pepper Oil: Pour more oil into the pan, heat it, put in pepper, big material and hand-broken scallion white segment, fry the scallion black, come out fragrant, just pour it into the bowl for reserve, this pepper oil is omnipotent oil, stir-fried vegetables and stews can be put in, in the near good time put on the line.
- 2 Cucumbers, dolls, carrots, coriander, dried tofu are scalded in boiling water and shredded (the purpose of scalding with boiling water is to make dried tofu softer and tasty). All ingredients are placed in a large bowl.
- 3 Put salt, sugar, fresh vegetable, soy sauce, sesame oil, pepper oil in turn, and finally put vinegar, season with vinegar.
The pepper oil here is fried by oneself, which is the key to this dish