Its a good dish for dinner. Mix rice and porridge are very good.
Food Material List
- 1 Pickles 300g
- 2 lean meat 150g
- 1 Stir-fry the pickled vegetables in a pan (no oil is needed, the main purpose is to remove moisture from the pickled vegetables).
- 2 Pour some cooking oil into the pan, heat it over medium heat, stir-fry chili, garlic and ginger powder, stir-fry the fragrance and pour into the shredded meat.
- 3 Whiten the minced meat and add the pickles to stir. Put a little salt and soy sauce in here.
- 4 Rapid frying of pickles is to pour a small spoonful of water (not too much) into the pot and finally add the raw meal to collect the juice.