Northeast Cuisine

Sammillo with pitaya coconut juice

Food Material List

  • 1 Sago A handful of
  • 2 Coconut Juice 30g
  • 3 milk
  • 4 Pitaya Half
  • 5 sugar

Operational steps

  • 1 Pour coconut juice, milk and sugar into a small pot and boil until set aside at room temperature.
    Sammillo with pitaya
  • 2 Boil the pot with water and pour in the sago.
    Sammillo with pitaya
  • 3 Bring to a boil, turn to a low heat and simmer for 15 minutes. Turn off the heat. Cover and simmer until sago is transparent.
    Sammillo with pitaya
  • 4 Fill out the sago and place the sago, milk coconut juice and sliced pitaya in a clean container.
    Sammillo with pitaya

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