French cuisine

Sanxian pot branding

I havent posted for a long time. I always dive. Today I bubbled up and made a new three-fresh pot branding! Its delicious!

Food Material List

  • 1 flour
  • 2 Leek
  • 3 Egg
  • 4 Snow shrimp
  • 5 minced pork

Operational steps

  • 1 Chinese chive with bud in raw material field

    Sanxian pot branding
  • 2 Fresh Chinese chives are picked, washed and chopped. Snow shrimp is washed. Eggs are stir-fried, cooked and cool. Pork filling is put into prepared Chinese chives, eggs, snow shrimp and pepper salt. Stir well and reserve.

    Sanxian pot branding
  • 3 Add the flour to the water and knead the flour into a dough. Slightly, in the twist into a strip of agent, rolled into a round skin, wrapped in both ends of the filling is not sealed, the rest of the pinch tight. Add proper amount of peanut oil to the pan. Place the pan neatly into the pan. Bring out the golden yellow color. Put a small amount of water into the pan. Cover the pan tightly. Bake until the sauce is ripe and dry, then put the pan on a plate.

    Sanxian pot branding
  • 4 Like my friends can add me micro-signal: 18634956949, I will update food from time to time.

    Sanxian pot branding

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