Afternoon tea

Sauce fried black pepper duck Nestle Calendula

Food Material List

  • 1 magret de canard 2 article
  • 2 Potato 1
  • 3 Dried mushrooms 5 flower
  • 4 Red Pepper 12
  • 5 Sweet pea 50g
  • 6 Lettuce leaves 3 tablets
  • 7 Shelled pine nuts Few

Operational steps

  • 1 Potatoes are peeled after washing and cut into thin shreds, much thinner than when they are fried normally.
    Sauce fried black
  • 2 Soak in cold water for 20 minutes and change water twice in the middle.
    Sauce fried black
  • 3 Remove the shredded potatoes from the water and drain most of the water.
    Sauce fried black
  • 4 Use kitchen paper to help absorb excess moisture.
    Sauce fried black
  • 5 Sprinkle dry starch on the shredded potatoes and grip them evenly with your hands.
    Sauce fried black
  • 6 Place the starched potato shreds in a leaky spoon with holes in it.
    Sauce fried black
  • 7 The oil is heated by medium fire until the temperature of the oil is 60%. Place the spoon with the potato shreds in the oil pan and gently press on it a spoon about the size of the spoon.
    Sauce fried black
  • 8 Make the shredded potatoes in a small bowl. After setting, the spoon can be removed, and when the potato shreds are fried golden yellow, they can be put on the kitchen paper to help absorb a portion of oil. Shake the dish with a slice of lettuce under it.
    Sauce fried black
  • 9 Cut the skinned duck breast meat into diced meat. There is too much blood and water in duck meat. First blanch it with water. In order to remove the odor of duck meat, some cooking wine can be put in the water.
    Sauce fried black
  • 10 The dishes to be fried are dried mushrooms, red pepper diced, peas and duck breast diced with boiled water.
    Sauce fried black
  • 11 Put a little oil in the pan, stir-fry ginger and scallions, then add sweet paste and stir-fry.
    Sauce fried black
  • 12 Stir-fry duck and mushroom dices in boiled water.
    Sauce fried black
  • 13 Cook the cooking wine with half a spoon of sugar.
    Sauce fried black
  • 14 Sprinkle in ground black pepper.
    Sauce fried black
  • 15 Stir-fry the side dishes evenly.
    Sauce fried black
  • 16 Put the fried dish in Nestle and eventually sprinkle some pine nuts on it. The dish is finished.
    Sauce fried black

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