The jumping fish is made into the familys favorite sauce and fried taste. Mido Chao likes to eat it. The meat is delicious and has no fishy smell. Protein rich and nutritious! No wonder its the first episode of Tongue Tip 2.
Food Material List
- 1 Jumping fish 8 article
- 2 Green Chinese onion Half segment
- 3 Carrot Few
- 1 After removing the viscera of Jumping Fish, put it into liquor and marinate it for more than half an hour.
- 2 Pour some oil into the pan and fry the jumping fish.
- 3 Basic frying, cutting section, can also be cut before frying.
- 4 Place the bottom oil in the pan, add onion and carrot ingredients, fry, add 1 spoon of soybean sauce.
- 5 Add fried jumping fish, marinated fish, a little water, stir-fry for a few times, and then come out of the pot.