Cold Dishes

Sauce pop jumping fish

The jumping fish is made into the familys favorite sauce and fried taste. Mido Chao likes to eat it. The meat is delicious and has no fishy smell. Protein rich and nutritious! No wonder its the first episode of Tongue Tip 2.

Food Material List

  • 1 Jumping fish 8 article
  • 2 Green Chinese onion Half segment
  • 3 Carrot Few

Operational steps

  • 1 After removing the viscera of Jumping Fish, put it into liquor and marinate it for more than half an hour.
    Sauce pop jumping
  • 2 Pour some oil into the pan and fry the jumping fish.
    Sauce pop jumping
  • 3 Basic frying, cutting section, can also be cut before frying.
    Sauce pop jumping
  • 4 Place the bottom oil in the pan, add onion and carrot ingredients, fry, add 1 spoon of soybean sauce.
    Sauce pop jumping
  • 5 Add fried jumping fish, marinated fish, a little water, stir-fry for a few times, and then come out of the pot.
    Sauce pop jumping

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