Sauced beef and cabbage

For every housewife, what she cooks every day is the most headache. Every time she asks her husband what she wants to eat tonight, its basically casual. The answer is to give me the biggest test question. Tonight, I will use the only food in my family to make a delicious dish, and share with you here!

Food Material List

  • 1 sirloin Half Jin
  • 2 Cabbage Half

Operational steps

  • 1 First, prepare a bag of Daxida barbecue sauce, half cabbage and half catty of beef fillet.
    Sauced beef and
  • 2 Slice the beef tenderloin and put it in a small bowl.
    Sauced beef and
  • 3 It is more convenient to tear the cabbage hand into pieces (which I think tastes better), or to cut it with a knife.
    Sauced beef and
  • 4 In order to save containers, put cabbage slices and beef slices in a small pot, add proper amount of barbecue sauce, grab them evenly (remember to wear disposable gloves), and marinate them for 20 to 30 minutes.
    Sauced beef and
  • 5 Add a little olive oil in the pot, stir-fry the beef slices for a moment until the meat discoloration, then add the cabbage slices and stir-fry, add a little salt, stir-fry for a while, then you can come out of the pot! The spicy beef and the slightly sweet cabbage are a perfect match.
    Sauced beef and


Chinese cabbage like to eat crisp food, then stir-fry for a while, I can eat for baby so the stir-fry dish is soft.

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