Afternoon tea

Sauced cuttlefish

Food Material List

  • 1 Frozen Cuttlefish 8 only

Operational steps

  • 1 The cuttlefish is thawed, sprinkled with a little salt and dehydrated, and then grabbed with proper amount of raw meal and cooking wine.
  • 2 Brush the pot with edible oil and fry the cuttlefish over a small fire.
  • 3 The appropriate amount of soy sauce, sugar, Swiss juice into sauce, to be used;
  • 4 After the cuttlefish is fully curled and expanded, pour in the prepared sauce and fry it quickly and evenly.


cuttlefish must be dehydrated; < br > the belly of cuttlefish should be decocted down first to ensure that the drum of cuttlefish looks better

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