Food Material List
- 1 Frozen Cuttlefish 8 only
- 1 The cuttlefish is thawed, sprinkled with a little salt and dehydrated, and then grabbed with proper amount of raw meal and cooking wine.
- 2 Brush the pot with edible oil and fry the cuttlefish over a small fire.
- 3 The appropriate amount of soy sauce, sugar, Swiss juice into sauce, to be used;
- 4 After the cuttlefish is fully curled and expanded, pour in the prepared sauce and fry it quickly and evenly.
cuttlefish must be dehydrated; < br > the belly of cuttlefish should be decocted down first to ensure that the drum of cuttlefish looks better