Cold Dishes

Sauced Salmon

Salmon is not tired of eating! Fish skins are slightly sticky without frying. I think its better to rub with chopsticks. Ive tried too many ways to eat salmon meat. Still the most recommended protein day to eat this, vegetable day to eat mushroom fried salmon.

Food Material List

  • 1 Salmon tail 1 packs

Operational steps

  • 1 Wash the salmon tail and put it in the fresh-keeping box < br /> scales can not be removed. Its fried crisp and crisp.
  • 2 Mud a lot of ginger for spare use
  • 3 Oyster oil poured into the fresh-keeping box can basically cover the extent of salmon, then add ginger paste < br /> cover and shake < br /> into the refrigerator. Marinate for at least one night
  • 4 Prepare non-stick pan, open small fire, put in salmon, keep small fire, change the lid
  • 5 Know to see the basic (more than 70%) discoloration of fish, open the lid and turn over
  • 6 Fry for a while, pour in a small portion of the sauce, dont pour too much, it will be very salty < br /> Ginger is recommended to fish out more.
  • 7 Turn over, mix and harvest the juice. Out of the pot!

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