Sauerkraut fried in Sudong

Last month, I went to my sisters house, and my mother was there. Her old man made this dish for us. She made it herself. At that time, she put shredded meat, but I didnt put shredded meat today. Just because the food at home is also used in July and August, lets take it locally. It means to put whatever food you have at home.

Food Material List

  • 1 Pickled cabbage resembling sauerkraut A pack of
  • 2 Eastern Jiangsu Province Two or moderate
  • 3 tomato One grain
  • 4 Garlic Appropriate amount

Operational steps

  • 1 Soviet Easts treatment methods, first of all, clean the interior and remove the skin. Half-cut, the knife with 45 degrees inclined knife cut down, do not cut, cut it into small pieces like this, boil the water, wait for boiling, add salt to add Sudong into Sichuan hot, etc. Sudong rolled up, Sudong rolled up with tap water to wash the standby.
    Sauerkraut fried in
  • 2 Get all the materials ready.
    Sauerkraut fried in
  • 3 Cut all the materials.
    Sauerkraut fried in
  • 4 Boil the oil in a hot pan, add garlic and stir-fry, and add tomatoes to stir-fry.
    Sauerkraut fried in
  • 5 Add sauerkraut and stir-fry it.
    Sauerkraut fried in
  • 6 Add oyster oil and sugar to stir-fry, add water, dont overdo it! Wait for boiling.
    Sauerkraut fried in
  • 7 Stop the fire, its done!
    Sauerkraut fried in

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