dinner

Sauerkraut Meat Stuffing Fried Powder

Sauerkraut is refreshing and appetizing. The noodles are soft and waxy. Stir-fry with a little meat filling. The fragrance is overflowing and the appetite is relieved. Its an indispensable reserved dish for everyday tables.

Food Material List

  • 1 Pickled cabbage resembling sauerkraut 250g
  • 2 Meat stuffing 50g
  • 3 Fine noodles 100g

Operational steps

  • 1 All materials
    Sauerkraut Meat Stuffing
  • 2 Cook minced meat in cold oil until slightly heated
    Sauerkraut Meat Stuffing
  • 3 Stir-fry onion, ginger, garlic and salt
    Sauerkraut Meat Stuffing
  • 4 Sauerkraut
    Sauerkraut Meat Stuffing
  • 5 Add the noodles, drip a little water and cover for a minute or two.
    Sauerkraut Meat Stuffing
  • 6 Stir-fry and colour with old sauce oil, then leave the pan.
    Sauerkraut Meat Stuffing

Tips

Sauerkraut should not hold water too dry, otherwise it will affect the taste.

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