In this snowy season, the sweet taste of fresh winter bamboo shoots will bring people a touching mood. For human beings, it is a gift from nature. Fresh bamboo shoots are mixed with pickles and shredded meat to enrich their taste, which is also taught by their young mothers.
Food Material List
- 1 Fresh winter bamboo shoots 2 strains
- 2 Southern pickles One tree
- 3 lean meat
- 1 Ready to undress fresh winter bamboo shoots, haha
- 2 Every time you cut bamboo shoot clothes, it feels wasteful.
- 3 Cut pickles into pieces, slice winter bamboo shoots, and shred lean meat.
- 4 Bottom oil in the pan, first stir-fry pickles fragrant, and then out of the pan for reserve.
- 5 Stir-fry shredded pork in oil, then stir-fry scallions, ginger, garlic, dried chilli and fragrance.
- 6 The bamboo shoots are stir-fried continuously, because they are uncooked raw bamboo shoots, so the stir-frying time is longer.
- 7 Pour in fried sauerkraut, stir-fry with bamboo shoots, add cooking wine, sauerkraut and sugar, because the sauerkraut itself has salty taste, so you can not put too much salt, season the taste, add a little boiling water, stir-fry and add a lid to boil.
- 8 When the soup is basically dried, it can be stir-fried and dished. Click on the tongue