Sausage is a home-cooked dish of Sichuan people. Everyone likes to eat, especially during the Spring Festival, almost every family will have a dinner table when guests come.
Food Material List
- 1 Streaky pork 10 jin
- 1 Peel and wash the meat and cut it into slices. But dont cut it too small, too thin. Otherwise, after cooking, it is not easy to slice and disperse.
- 2 Marinate the chopped meat for seasoning for 15 to 20 minutes and then pour into the washed pigs small intestine. When irrigating, remember to put some hot water into the small intestine, so that it is easy to irrigate meat and the small intestine will not knot.
- 3 Divide the poured sausage into sections with rope, about 15 centimeters long. Hang up the sausage with something “I use a hanger”. After hanging up, remember to use toothpick to nail some holes in the sausage to facilitate the flow of salt water and easy to dry. Put it on a ventilated, dry balcony and air it for a week or so.
- 4 After washing the dried sausage, boil it in white water for 20 minutes. Cut the dish and serve it when it is not very hot.