dinner

Sauted Broccoli with Yuzhu in Pickled Soy Sauce

The long-awaited trial product of “Selected Soy Sauce of Fruit Bean and Jing” finally arrived yesterday. Immediately he made two dishes and brought them up to show off. This “Selected Soy Sauce of Fruit Bean Jing” is fresh and salty. It is used as old soy sauce, that is, fresh soy sauce. This soy sauce can be used without MSG and less salt. Stir-fried a vegetarian dish, with the best bean products – yuba, and nutritious broccoli, plus mushrooms. Finally, decorate with wolfberry. Cuisine Department: Household Private Vegetable Taste: Light Technology: Fried

Food Material List

  • 1 Yuba 100g
  • 2 Broccoli 300g
  • 3 fresh mushroom 100g

Operational steps

  • 1 Selection of soy sauce from pea and cyanine;
    Sauted Broccoli with
  • 2 Lycium barbarum Bubble;
    Sauted Broccoli with
  • 3 Wash the ingredients;
    Sauted Broccoli with
  • 4 Pulp bamboo foams;
    Sauted Broccoli with
  • 5 Section;
    Sauted Broccoli with
  • 6 Broccoli cut;
    Sauted Broccoli with
  • 7 Water boils open salt and vegetable oil, broccoli blossoms soak in water.
    Sauted Broccoli with
  • 8 Cut fresh mushrooms;
    Sauted Broccoli with
  • 9 Heat the oil pan.
    Sauted Broccoli with
  • 10 Pour in fresh mushrooms and stir-fry.
    Sauted Broccoli with
  • 11 Pour into the rotten bamboo section.
    Sauted Broccoli with
  • 12 Stir-fry, put some salt into the bottom, add cover and braise.
    Sauted Broccoli with
  • 13 Pour in broccoli and turn it over.
    Sauted Broccoli with
  • 14 Pour in peas and cyanine, select soy sauce, and then whiten sugar.
    Sauted Broccoli with
  • 15 The pot is served with wolfberries.
    Sauted Broccoli with
  • 16 Features:
    Red, green and yellow, fragrant and long, tender, crisp, soft and waxy, delicious and refreshing.
    Sauted Broccoli with

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