The long-awaited trial product of “Selected Soy Sauce of Fruit Bean and Jing” finally arrived yesterday. Immediately he made two dishes and brought them up to show off. This “Selected Soy Sauce of Fruit Bean Jing” is fresh and salty. It is used as old soy sauce, that is, fresh soy sauce. This soy sauce can be used without MSG and less salt. Stir-fried a vegetarian dish, with the best bean products – yuba, and nutritious broccoli, plus mushrooms. Finally, decorate with wolfberry. Cuisine Department: Household Private Vegetable Taste: Light Technology: Fried
Food Material List
- 1 Yuba 100g
- 2 Broccoli 300g
- 3 fresh mushroom 100g
- 1 Selection of soy sauce from pea and cyanine;
- 2 Lycium barbarum Bubble;
- 3 Wash the ingredients;
- 4 Pulp bamboo foams;
- 5 Section;
- 6 Broccoli cut;
- 7 Water boils open salt and vegetable oil, broccoli blossoms soak in water.
- 8 Cut fresh mushrooms;
- 9 Heat the oil pan.
- 10 Pour in fresh mushrooms and stir-fry.
- 11 Pour into the rotten bamboo section.
- 12 Stir-fry, put some salt into the bottom, add cover and braise.
- 13 Pour in broccoli and turn it over.
- 14 Pour in peas and cyanine, select soy sauce, and then whiten sugar.
- 15 The pot is served with wolfberries.
- 16 Features:
Red, green and yellow, fragrant and long, tender, crisp, soft and waxy, delicious and refreshing.