I used to hate fried eggplant the most, but I failed many times and it was not delicious, either the color was not good, or it was pasty, or it was not ripe. Now it seems that if you try the right way, it will be delicious.
Food Material List
- 1 eggplant
- 1 Eggplant slices, soak in water for 10 minutes. Cut pork shredded, green and red pepper shredded. If you dont eat spicy food, you can choose pepper. The hot oil in the frying pan cokes the eggplant slices on both sides and holds them up for reserve, while the shredded meat is stir-fried and discolored. Finally, the hot oil in the pan will stir-fry the garlic, chili and eggplant slices, then pour the meat and eggplant slices into the stir-fry, add salt and old wine, and finally add some monosodium glutamate on it! Hee-hee is good to eat and eat.