Food Material List
- 1 Romaine Lettuce 1 pieces
- 2 Oyster sauce 15ml
- 1 Wash lettuce, break it into small pieces and cook it.
- 2 Pour oil into the pan, heat the oil and pour in oyster oil. Stir the oyster oil quickly until it bubbles and turn off the heat.
- 3 Put the cooked lettuce into the pot, stir-fry it with fresh oyster oil, and then serve on a plate.