Hunan cuisine

Sauteed Pork Belly with Cabbage in Chili Sauce

Food Material List

  • 1 Streaky pork
  • 2 Spicy cabbage

Operational steps

  • 1 Wash 350 grams of pork and set aside.
    Sauteed Pork Belly
  • 2 Cut the pork into thin slices and prepare some hot cabbage, onion and garlic slices.
    Sauteed Pork Belly
  • 3 Heat the pan and add a little cooking oil. Place the meat slices flat in the pan and stir-fry over high heat.
    Sauteed Pork Belly
  • 4 When the meat slices are completely discolored, curl slightly with oil and add a little yellow wine, onion and garlic slices to stir-fry over medium-low heat.
    Sauteed Pork Belly
  • 5 Stir in hot cabbage and some hot cabbage juice and stir well.
    Sauteed Pork Belly
  • 6 Add appropriate amount of hot water, cover the pot cover and simmer for about 10 minutes to make the pork tender.
    Sauteed Pork Belly
  • 7 After the soup is clear, add a spoonful of Korean chili sauce, a little salt and sugar to taste.
    Sauteed Pork Belly
  • 8 Sprinkle some white sesame seeds and onions before boiling.
    Sauteed Pork Belly

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