Sauteed Potato, Green Pepper and Eggplant

Food Material List

  • 1 eggplant One root
  • 2 Potato One
  • 3 green pepper Two

Operational steps

  • 1 1. Cut eggplant and potato hobs into serving plates and keep eggplant skin!
    Sauteed Potato, Green
  • 2 2. Oil temperature higher potato eggplant block oil to golden. Because eggplant eats too much oil, it is recommended that eggplant be dipped with dry starch.
    Sauteed Potato, Green
  • 3 Stand-by shallot and ginger masonry
    Sauteed Potato, Green
  • 4 Chop garlic and set aside
    Sauteed Potato, Green
  • 5 Pot with scallions and ginger, add eggplant, potatoes and green pepper, pour in the sauce, sugar, salt and oil-consuming stir-fry!
    Sauteed Potato, Green
  • 6 Finally, pour in starch water and garlic, stir-fry, dish!
    Sauteed Potato, Green
  • 7 After the eggplant potatoes are fried, fry the eggplant skin twice. Sprinkle salt and pepper on the plate and eat it instantly. Very delicious!
    Sauteed Potato, Green


Its a pity that eggplant peel is wasted, and the nutrient content of eggplant peel is very high, so its delicious after deep-fried at high temperature.

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