French cuisine

Scrambled bun with Luffa eggs

Food Material List

  • 1 Steamed buns Two
  • 2 Egg One
  • 3 Towel gourd Half root

Operational steps

  • 1 Garlic is made into garlic paste; scallions are cut; loofah is shredded; steamed bread is diced and wrapped with eggs. < br /> pan into vegetable oil; hot oil into onion, cook fragrance; put in the steamed bread prepared in advance, stir-fry; put in luffa, salt, soy sauce to continue stirring; until steamed bread is golden yellow, when the Luffa is eight-part cooked, put in the garlic puree, chicken extract, monosodium glutamate prepared in advance, you can come out of the pan. The delicious garlic-flavored fried steamed bread is a success!!
    Scrambled bun with

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