Scrambled Egg with Leek Flowers

A homemade dish

Food Material List

  • 1 Leek flower Appropriate amount
  • 2 Egg Three
  • 3 salt Appropriate amount
  • 4 Edible oil Appropriate amount

Operational steps

  • 1 Wash and cut off leek flowers
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  • 2 Beat the eggs in a bowl and add a little cooking oil and salt.
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  • 3 Add 57 times of half eggshell water and break up the eggs.
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  • 4 Heat the oil in a hot pan. When the oil is heated to 7 degrees, pour in the egg mixture and stir-fry it into a slippery egg. Put it in a bowl for later use.
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  • 5 Heat the oil in a hot pan and pour it into the leek flower. Stir-fry it quickly over high heat until the color of the leek flower changes. Add the fried egg.
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  • 6 Cease fire, add a little salt and stir-fry well.
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