Scrambled egg with tomato

For the first time, lets start with a simple recipe. When I was a child, I liked to eat fried eggs with tomatoes made by my father. I think what my father did was the best. Share it with you.

Food Material List

  • 1 Firewood and eggs 3
  • 2 Tomatoes 4

Operational steps

  • 1 Prepare well, cut tomatoes into small pieces, chop garlic cloves and scallions into coarse crumbs, and lay firewood and eggs in reserve.
    Scrambled egg with
  • 2 Pot oil, according to the number of eggs, you can put a little more, and then scramble the eggs into large pieces, I like a little old.
    Scrambled egg with
  • 3 Stir-fry the eggs and serve them. Add a little oil to the pan. Stir-fry the onions and garlic until fragrant. Add tomatoes. Stir-fry the red oil. Add sugar, salt and chicken essence.
    Scrambled egg with
  • 4 Stir-fried tomatoes soft and add fried eggs. After a minute, you can get out of the pot. Okay, hold a bowl of rice and eat it.
    Scrambled egg with

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