Scrambled egg with tomato

This is scrambled eggs with tomatoes cooked by my son. The whole preparation of materials and stir-fried vegetables were all done by my son himself, and I was only under the guidance of one side. During the meal, my son asked me in particular: Is Mom delicious? O () O ~Of course, its delicious. My sons cooking is full of colour, fragrance and taste.

Food Material List

  • 1 Tomatoes Two
  • 2 Egg Three pieces
  • 3 Garlic powder Appropriate amount
  • 4 Chopped scallion Few

Operational steps

  • 1 The tomatoes were peeled and diced, while the son was on the cutting board.
    Scrambled egg with
  • 2 Three eggs are broken up with a little water, so the fried eggs are tender.
    Scrambled egg with
  • 3 Pat garlic and chop it.
    Scrambled egg with
  • 4 All the preparatory materials
    Scrambled egg with
  • 5 Heat the frying pan, add proper amount of peanut oil, pour in the egg liquid and fry the cooked eggs, then add a little cooking oil, add garlic powder and stir-fry, add diced tomatoes, stir-fry them for a moment, then pour them into the eggs and stir them together, so that the tomato juice is dipped in the eggs, seasoned with salt, and then sprinkled with some shallots.


Write down tips or tips for this dish

Leave a Reply

Your email address will not be published. Required fields are marked *