Scrambled Eggs with Chinese Chives

This vegetable is tender and contains little animal protein, and leek also has the function of warming the sun. Whats more important is that the leek I used is also a completely green vegetable planted in the foam box on my balcony. No pesticides.

Food Material List

  • 1 Egg 3
  • 2 Leek 100g

Operational steps

  • 1 Pick the old leaves of leek and wash them. Cut the leek into dices. Beat the eggs in a bowl, add some salt, stir and mix well. Stir the chopped leek in the egg mixture. Add salad oil to the pan. Stir-fry the leek egg mixture until it solidifies when the oil temperature is 5%. Dont scramble eggs into paste.
    Scrambled Eggs with


Generally speaking, eggs need to be fried tenderly to taste good. Eggs must be stir-fried into thick cake with paste flowers. In this way, the fragrance of eggs is lost. On the contrary, its not good to bite like eating meat.

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