This vegetable is tender and contains little animal protein, and leek also has the function of warming the sun. Whats more important is that the leek I used is also a completely green vegetable planted in the foam box on my balcony. No pesticides.
Food Material List
- 1 Egg 3
- 2 Leek 100g
- 1 Pick the old leaves of leek and wash them. Cut the leek into dices. Beat the eggs in a bowl, add some salt, stir and mix well. Stir the chopped leek in the egg mixture. Add salad oil to the pan. Stir-fry the leek egg mixture until it solidifies when the oil temperature is 5%. Dont scramble eggs into paste.
Generally speaking, eggs need to be fried tenderly to taste good. Eggs must be stir-fried into thick cake with paste flowers. In this way, the fragrance of eggs is lost. On the contrary, its not good to bite like eating meat.