dinner

Scrambled eggs with clams

Food Material List

  • 1 Tridacna gigas 200g
  • 2 Egg 6
  • 3 Scallion 10g
  • 4 Salad oil 1 scoops
  • 5 salt 2 teaspoons

Operational steps

  • 1 Prepare six eggs and clean clam meat.
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  • 2 Put the eggs into the dishes, beat the eggs and add the chopped onions to mix evenly.
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  • 3 Cut clam meat into dices, but dont cut it too small to affect the taste. Cut it well and then put it into the dishes. Beat the eggs and add the chopped onions to mix evenly. The delicious combination of clam meat and eggs is an irresistible temptation.
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  • 4 Heat the frying pan with oil.
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  • 5 Pour the egg juice and clam meat into the oil after heating, and then pour a little water on the edge to make it more tender and smooth.
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  • 6 Do not stir-fry the eggs and clams for too long. It will stir-fry too hard and affect the taste. Stir-fry the eggs and clams until they are discolored.
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  • 7 Is it attractive?
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  • 8 Fried clam eggs will be more appetizing when put into clean clam shells!
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  • 9 The middle decoration of a ginseng fruit implies immortality.
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  • 10 Decorate a carp in the middle with more than a year!
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