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Scrambled eggs with cold melon

Food Material List

  • 1 Bitter melon 1
  • 2 Egg Five to seven

Operational steps

  • 1 First, cut bitter gourd into pieces, remove the inner pulp, wash it, and slice it into thin slices.
    Scrambled eggs with
  • 2 Cut garlic into puree, add oil in a hot pot, warm and pour in beaten eggs. Fry the eggs, add balsam pear and fry for 3 minutes.
    Scrambled eggs with
  • 3 With a little salt seasoning, you can eat it out of the pot. Momordica charantia is rich in high vitamins and can dispel fire and heat. Its a good vegetable.^^

Tips

Cold melon is also called balsam pear. Some people cant eat the bitter taste. There are two ways to remove the bitter taste. [1] Marinate directly with salt for a few minutes before rinsing. [2] Pour some water and sprinkle some salt in the water for a while. Or salt ^ ^ ^ ^ ^ ^

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