In the evening, I ate alone and boiled peanut and black rice porridge. In the previous period, the zucchini made by my mother at home was delicious. I bought fresh and tender zucchini and prepared scrambled eggs.
Food Material List
- 1 Summer squash Medium size
- 2 Egg One
- 1 Get ready. Wash and slice the pumpkin, set aside, and beat the eggs.
- 2 Start. Heat the pan with oil and pour the egg liquid into it. When the egg liquid is ripe as shown in the figure, place the egg beside the pan (or take it out) and pour it into the zucchini.
- 3 Continue. Stir-fry the zucchini for a moment, add some vinegar, wait for seven minutes to cook, stir-fry the zucchini and eggs.
- 4 Get out of the pot. Add some salt and stir-fry.