Scrambled Eggs with Tomato

Food Material List

  • 1 Tomatoes, eggs, shallots

Operational steps

  • 1 The tomatoes were scalded with boiling water and cut into pieces.
  • 2 Beat the eggs, add a little raw powder water and mix well. Heat oil in a pan, stir-fry the eggs and remove them for later use.
  • 3 Stir-fry the tomatoes until they are soft and rotten. Season with salt. Pour in the fried eggs and cook them together for a while. Sprinkle onions!

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