Food Material List
- 1 Tomatoes 2
- 2 Egg 4
- 3 salt 1 scoops
- 4 Sugar 2 scoops
- 1 Two tomatoes
- 2 Four Eggs
- 3 Wash and cut tomatoes for later use
- 4 Stir the eggs evenly and set aside
- 5 Pour a little oil into the pan and make a small heat. Stir fry the eggs.
- 6 Pour a little more oil into the pot, cook red, pour in tomatoes, 1 spoon salt, 2 spoons sugar, stir-fry the juice, then pour the fried eggs into the pot and stir them evenly to get out of the pot.
- 7 This tomato scrambled egg is finished.