Scrambled Eggs with Wolfberry Leaves

Half of the long vacation passed. Everyone had a good time. I havent gone home yet. I dont have five strokes on the computer Im using. Im not used to typing with Pinyin. Now the typing speed is a few minutes, and Im tired of S. Wait till you get home and tidy up your schedule for the next few days.

Food Material List

  • 1 Fresh Wolfberry Leaves Appropriate amount
  • 2 Egg Appropriate amount

Operational steps

  • 1 Wash the leaves of wolfberry.
    Scrambled Eggs with
  • 2 Eggs and Lycium barbarum garlic salt are stirred evenly.
    Scrambled Eggs with
  • 3 Put oil in the pan and burn until the oil temperature is 8. 90% hot. Pour in the stirred egg juice.
    Scrambled Eggs with
  • 4 Stir-fry quickly and then come out of the pot.
    Scrambled Eggs with


Lycium barbarum leaves and dairy products can not be eaten together oh, the two are mutually exclusive < br >

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