Night snack

Seafood cantaloupe cup

Food Material List

  • 1 Muskmelon
  • 2 Snake fruit
  • 3 Shrimp meat
  • 4 Scallop
  • 5 Crab Stick
  • 6 Broccoli
  • 7 Carrot

Operational steps

  • 1 Peel the cantaloupe, remove the top pedicle, remove the middle seed from the opening, empty the inside and make it a container.
  • 2 Snake fruit peeled, cut V-shaped flower knife, placed around the cantaloupe, carrot cut diamond slices, broccoli broken into small flowers.
  • 3 Shrimp and fresh shellfish are salted with sage white wine, put a little egg white, starch sizing, and freeze in the refrigerator for 15 minutes (must be frozen, or desizing when scratching oil)
  • 4 Water is poured into the pot. Oil. The broccoli is scalded in salt, cooled, and the crab sticks are torn into filaments.
  • 5 Put olive oil in the pot. Slip fresh shellfish and shrimps in hot pot until cooked. Drain oil. Slip carrot slices out slightly.
  • 6 Retain oil in the pan, simmer onions, garlic, sliced shrimps, scallops and carrots, and add pepper, crab, shredded sticks and broccoli.
  • 7 Put the mixed seafood back into the cantaloupe cup.

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