Northeast Cuisine

Seafood pasta

Cook with your heart, enjoy the fun of the process, share and enjoy the happy time together. But Guliang is not a flower, let alone a cook.

Food Material List

  • 1 Spaghetti
  • 2 Prawns
  • 3 Green moth (Fritillaria chinensis)
  • 4 Okra
  • 5 peas
  • 6 onion
  • 7 garlic
  • 8 Red pepper
  • 9 green pepper
  • 10 Green sauce (basil sauce)
  • 11 Milk (Milk)
  • 12 cheese powder
  • 13 vanilla powder

Operational steps

  • 1 Food material processing: garlic slices, onion slices, green and red pepper slices, okra slices, peas to head and tail; seafood shells off the water, broken can be.
    Seafood pasta
  • 2 Shrimp to shrimp line, seafood can replace any one you like.
    Seafood pasta
  • 3 Vegetables can also be matched freely in color.
    Seafood pasta
  • 4 Cook spaghetti with salty water. Add oil and salt to boil water. Cook spaghetti according to the instructions. Cool the spaghetti immediately after it is out of the pot. Drain and mix the oil to prevent the noodles from sticking.
    Seafood pasta
  • 5 Sequence: first butter melts in the pan, then garlic and onion burst out fragrance, then fried seafood (conditionally sprayed with liquor); next vegetables, green sauce, milk, salt, stirring uniformly, quickly stir-fry, finally point pepper; after starting the pan dish, sprinkle Basil or vanilla powder, cheese powder according to taste.
    Seafood pasta

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