Dinner

Seafood stewed rice

Sometimes happiness is a kitchen, a delicious meal and the person you love. I think food is also spiritual. We should cook with our heart and love, so that people who eat it will feel delicious and happy at the same time. This is the first baked rice made by Lema. She is so happy that she boasts, “Mom, your craftsmanship is really good. Its delicious.” Haha, the best diner.

Food Material List

  • 1 shrimp 10 only
  • 2 Oysters Appropriate amount
  • 3 Masurilla cheese 100g
  • 4 Carrot Half
  • 5 onion 14
  • 6 Chives A few
  • 7 Scallion A few
  • 8 Soy sauce A small spoon
  • 9 salt Appropriate amount
  • 10 Salad oil Appropriate amount
  • 11 Raw rice A small bowl

Operational steps

  • 1 Prepare all the ingredients: diced carrots and onions, chopped onions, sliced cheese, washed oysters, drained water, shelled shrimps and removed shrimp thread.
    Seafood stewed rice
  • 2 Pour proper amount of oil into the pan, fry it in small scallion-white fire, then turn the scallion-white to brown, and filter out the scallion oil for reserve.
    Seafood stewed rice
  • 3 Pour a spoonful of onion oil into the pot, stir-fry the rice in a small heat, add a small amount of salt, stir-fry and then pour it into the electric rice cooker, add a bowl of water to cook.
    Seafood stewed rice
  • 4 After the rice is cooked, stir-fry the diced carrots in onion oil until they are five ripe, then pour them into the braised rice and mix well.
    Seafood stewed rice
  • 5 Place the mixed rice in a ceramic baking pan for special baking.
    Seafood stewed rice
  • 6 Stir-fry onion oil in a frying pan, heat it and stir-fry onion. Then stir-fry shrimp and oyster over high heat. Add salt and sauce to taste. (Oyster cooked will produce soup, which can be poured on rice with soup, so that rice will taste better.)
    Seafood stewed rice
  • 7 Cover the fried seafood with rice and sprinkle with a layer of small scallions.
    Seafood stewed rice
  • 8 Spread a layer of cheese.
    Seafood stewed rice
  • 9 Preheat the oven 175 degrees, then put the prepared seafood rice in the oven, bake for about 10 minutes (because I forgot to look at the time, actually wait for the cheese to be baked, the surface is a little brown, as shown in the figure).
    Seafood stewed rice
  • 10 Its delicious.
    Seafood stewed rice
  • 11 Use a fork to pick one slightly from the side.
    Seafood stewed rice
  • 12 Drawing effect.
    Seafood stewed rice
  • 13 Whether or not the cheese can be drawn depends not only on choosing good cheese, but also on baking it properly.
    Seafood stewed rice
  • 14 So delicious, you have to add a cup of fresh milk and corn juice.
    Seafood stewed rice

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