Food Material List
- 1 Celery
- 2 Hot pot balls
- 3 Beauty pepper
- 4 Allium chinense and garlic
- 1 Cut celery obliquely, melt fish balls into ice ahead of time, and cut round balls into three other balls with one knife in the middle. Cut scallions, pat garlic cloves flat, cut bell pepper into circles or shreds.
- 2 Add oil, heat oil, fish balls, stir-fry scallions, garlic and red pepper, add celery after fragrance.
- 3 Stir-fry a few times with a little thirteen fragrances, add salt, stir-fry evenly, add half a bowl of water, cook slightly, add chicken essence when the juice is to be collected, stir-fry until the juice is dried and serve.