a dish that goes with liquor

Self-made cornmeal

Originally, the cooked powder is simple and delicious, and no longer eats the outside additive cooked powder!

Food Material List

  • 1 starch 1 cup
  • 2 water 6 cups

Operational steps

  • 1 Mix starch and water in a ratio of 1:6
  • 2 Boil over a small heat, stirring while boiling. Be careful not to paste the pan. Turn off the fire after bubbling.
    Self-made cornmeal
  • 3 Pour it into a slightly larger glass box and refrigerate it for more than 4 hours.
    Self-made cornmeal
  • 4 Take it out and cut it into small pieces. Add seasonings according to your taste. Lets eat!
    Self-made cornmeal


Its not as hard as its made outside. Its a little softer. Different starches have different tastes.

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