Self-made meat floss is safe and reassuring, no additives, the taste can be adjusted by itself. The prepared meat floss has a wide range of uses, easy to carry, or is it a delicious snack with nutrition. Are you interested in such delicious food?
Food Material List
- 1 lean meat 500g
- 2 Scallion Appropriate amount
- 3 ginger Appropriate amount
- 4 Star anise Appropriate amount
- 5 Chinese cinnamon Appropriate amount
- 6 Sichuan Pepper Appropriate amount
- 7 Raw, Old, Oil Consumption, Salt, Sugar, Salad Oil
- 1 Wash pork, remove tendons and fat, and cut into small pieces.
- 2 Blanch the pork in boiling water, take it out with a leaky spoon, rinse it with water, and then put water and scallion, ginger, anise, cinnamon and pepper into boiling until it is soft and rotten.
- 3 The cooked meat is salvaged to control drying, placed in a fresh-keeping bag and beaten loosely with a rolling pin.
- 4 The meat can be loosened with the mixing function of the chefs machine (double knives with noodles), and the meat can also be loosened with the bread machine. Without a chefs machine, slowly tear the meat into silk with both hands.
- 5 Meat stirred into filaments. Put in the raw and old pumps (the amount must be small, do not put can also, or stir-fry out meat floss blackening), oyster oil, salt, sugar, salad oil, appropriate amount of onion and ginger crushed, mix evenly on the chefs machine.
- 6 Put the stirred meat floss in a non-stick pan, stir-fry it over medium heat, and use several chopsticks instead of shovels to stir in the pan.
- 7 Stir-fry continuously in the middle, about 25 minutes to be ready, add white sesame and continue to stir-fry.
- 8 Stir-fry until the water is dry. Taste it crisp and crisp and turn off the fire. Fried meat floss can be kneaded into powder with one hand. Its so crisp and loose.